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If you like it coarser, you can grind the coffee beans within a few seconds. But if you want a more refined blend, you can pulse the blender several times. Otherwise, you can hold it 20-seconds at a time.
When you start grinding coffee beans regularly, you will get an idea of what time frame works precisely for you.
Can You Grind Coffee Beans In A Ninja?
Yes, you can quickly grind coffee beans within a Ninja Blender without any issues. To do so, you have to adjust the grind and pulse it for seconds to check how exactly you like it to grind.
Now that you know how to grind the coffee beans, you will gain more information in detail and the steps involved in this document.
How To Grind Coffee Beans In A Ninja?
When it comes to grinding beans in a blender like Ninja, the process is pretty simple and easy. You need to know the correct steps and get to blend or grind coffee beans like a pro.
Step 1: Get yourself a Ninja Blender
When you have decided to grind coffee beans for your morning coffee, you must first get a blender.
There are many Ninja Blenders available in the market, and you can choose the one that matches your budget and requirements.
It will be a good idea to choose a single-serving cup blender as it will provide you with a finer and better grind. Along with that, the blender will give you a lot of control.
This will provide you with more power over the outcome. In other words, if you like your coffee beans super fine, you will get it through the blender from Ninja. You will also get a coarse grind.
Step 2: Try to use the single-serve cup
Make sure you don’t put too many beans within your Ninja blender. Maximum 1 cup of coffee beans will be more than enough.
If you try to put in numerous coffee beans, it will make the blender coarse and inconsistent.
Step 3: Utilize a standard pitcher
When using standard pitchers, you should add one full cup of coffee beans. You can add more than one cup as well.
Rather than pulses, you will encounter a steady-state blade, which you can switch on for 20 to 30 seconds. It can go longer than that as it will depend entirely on the type of coffee beans you like.
Step 4: Choose your coffee
You need to choose a coffee that you like and after that, prepare the Ninja blender. Before you buy your coffee, make sure to check whether they are fresh or not.
Ensure all the coffees the shop has in store right before you decide on buying it.
Step 5: Put the coffee beans in the grinder
Once you have the coffee beans beside you, it’s time to put them into the grinder. When you have ground a bit too much of the coffee beans, make sure to put the extra coffee within an air-tight container for future use.
Step 6: Grinding coffee beans for a single-serve cup
When you want to do some excellent grinding or blend for a single-serve cup, it will take around 12 pulses. But you can constantly adjust it and get to tailor your way of blending coffee beans on a Ninja blender.
Step 7: You are all set to brew the coffee
Once all the grinding work is completed, you are all set to make a nice cup of coffee for yourself.
Mistakes You Need To Avoid When Grinding Coffee?
Although grinding the coffee beans within a high-quality Ninja blender, there are several mistakes you must avoid at all cost. Look below!
1. The grind levels for the coffee beans
There are several levels when it comes to grinding the coffee beans. Each level will provide you with a different taste and aroma. Here is a breakdown of the type of grind levels for grinding the coffee beans:
- Extra Coarse: The size is in small pebbles.
- Coarse: The size of coarse salt.
- Turkish Grind: Comes in the size of baby powder.
- Medium: The size is white and brown sand.
- Extra Fine: Comes in the size of powdered sugar.
Make sure to decide the type of grinding level you need before you start the grinding process. Otherwise, it will lead to unwanted mistakes.
2. Don’t use coffee beans of poor quality
Beans that are roasted for a much longer time will carry a shiny and dark appearance. They will also produce a brew, which will have a bitter and sharp taste.
Medium roasted coffee beans come in a light color and will provide you with a smooth taste. So, when you are unsure about the type of coffee beans you need, you must check or ask the shop owner about the best coffee beans.
Doing so will help you get the best coffee beans from world-class roasters. It will also prevent you from using poor-quality coffee beans.
3. Too little coffee or grinding too much
When you grind coffee more than you need, you might end up wasting it. For such reasons, you must determine your regular consumption. Doing so will enable you to grind what you need.
You might have to play around like this several times until you obtain the correct amount for yourself. Once you know how much coffee you need, you can avoid making a bit too much.
4. The improper coffee-to-water ratio
Did you ever try out coffee and thought, Whoa! That’s way too weak. This type of situation takes place when water is more and coffee is less.
If you want to make perfect coffee, make sure to start with two teaspoons. After that, you are free to modify the brews in the coming future.
Other Ways To Grind Coffee Beans
There are several ways to quickly grind coffee beans when you do not have a Ninja blender. They are:
1. Mortar and Pestle
Numerous chefs and pharmacists have used mortar and pestle for many centuries. When utilizing mortar and pestle, you can create a wide range of grinds for your coffee beans, right from Turkish-coffee fine to French-press coarse.
Through the hammering and rolling motion, you can easily create a consistent texture. You have to press down the coffee beans and crush them in a twisting motion.
If you want to grind more coffee, make sure to empty the bowl and repeat the technique to produce more coffee.
2. Rolling Pin
Rolling pins are just used for rolling puff pastry sheets, cookie dough, or pizza dough; you can also grind coffee beans with it.
Cool, isn’t it? It’s one of the easiest ways to grind coffee beans when you do not own a Ninja blender.
But to use this technique, you need an observant eye and elbow grease, which will help in ensuring uniformity. When you do it correctly, you can obtain grind to medium grind coffee.
When you are using the rolling pin, place the coffee beans on parchment paper and cover it with another paper. After that, fold the edges of the paper to prevent the coffee beans from scattering.
You must press down the rolling pin and crush the beans and roll it to your desired consistency. If you do not want to use parchment paper, you can use a plastic zip-lock bag to stop the beans from scattering.
Is It Possible To Grind Coffee Without Ninja?
A hammer, mallet, or meat tenderizer, will easily crush the coffee beans. Make sure to use the hammer with caution so that you don’t accidentally hit yourself.
When you break down the coffee beans with a hammer, you will obtain much more refined coffee power.
Since the hammer delivers an explosive and jerky effect, there is no chance you will obtain a brew for the expresso. Place the beans within a zip-lock bag or parchment paper and wack on it softly and not too hard to get started.
Remember, don’t hit on the beans. You need to crush them. Press them down firmly and keep grinding until you obtain your desired consistency.
Can You Grind Coffee Beans With A Knife?
A knife stands out as a perfect option for cutting many things, but do you know it is possible to grind coffee beans with it? Well, it’s possible. But you cannot use just any knife for the grinding work.
You will require a butcher or a chef knife for the job. It’s because the designs of these knives will offer additional leverage. This will help in magnifying the process of cracking and crushing the beans quickly.
Press down the means with the flat area of the knife but not with the edge. Crush the coffee beans well, and then draw the blade towards you to cut down the beans evenly.
When you use a knife to grind the coffee beans, you will receive medium-fine and medium grind. Make sure to crush the beans over a big chopping board and lay a kitchen towel over the knife. Doing so will help in preventing the coffee grounds from flyaway.