How To Make White Coffee

Coffee is the second most-consumed beverage in the world. People around the globe relish it, but Americans! They have an obsession with coffee. An average American adult drinks 2-3 cups of coffee a day.

Although, drinking the same old espresso every time can make your day dull. So, people often try new coffee recipes. One such example is white coffee, the American version of Malaysian Ipoh coffee.

If you want to get rid of the bitter taste of your regular coffee, then this is for you. White coffee is a diary or non-diary creamer-based coffee made from lightly-roasted beans. Keep reading if you want to know how to make white coffee?

How To Make White Coffee?

To make white coffee, take white coffee beans grounds. Add 15 gm of coffee grounds to soft-boiled water to make one cup of coffee. Brew it like your regular coffee. Add milk to your brew shots or any other whitener of your choice.

Procedure To Make White Coffee Without A Machine

To make perfect white coffee, you will need the following ingredients & equipment:

  • White coffee powder.
  • 750 ml Filtered water.
  • 30 ml condensed milk.
  • Cream.
  • Fine mesh cloth filter.

The ingredient measurement is for two cups of white coffee.


White coffee beans are harder than espresso beans. The ground is coarse too. So, to get a dense flavor, filter it at least seven times through the mesh. Otherwise, it will remain translucent.

Steps To Make White Coffee Without A Machine

Step 1: Boil the Water.

Put 750 ml water in the kettle to boil it. Don’t overheat the water; give it a soft boil.

Step 2: Transfer the boiling water to a cup.

Once the water has boiled, pour it into a cup. Let it sit there for a few seconds.

Step 3: Add white coffee to the water.

Once you have poured the water into the cup, add ground white coffee beans and mix it. stir the coffee and water.

Step 4: Cover the coffee.

After mixing the coffee, cover it with a lid and leave for 10-15 minutes. By allowing the mixture to rest, coffee will get time to infuse its flavor into the brew.

Step 5: Stir again.

After 10-15 minutes, remove the lid from the cup and stir the coffee again.

Step 6: Filter the coffee.

Once you have beaten coffee, it’s time to filter it. Use a fine mesh cloth filter to filter your cup of joe.

Filter the coffee at least seven times. The white coffee beans are tough than your regular coffee beans. Repeated filtration ensures a dense flavorsome brew.

Step 7: Add Whitener.

When you have your white coffee brew ready, add condensed milk and creamer.

Stir the coffee again.

Ratio Guidelines:

3x Water: 1x White Coffee Powder: 1x Creamer: 1/2x Condensed Milk

How To Make White Coffee Espresso?

Espresso is the base for all the coffee types. The same applies to white coffee as well. Besides, many people prefer their white cup of joe without any dairy or creamer. Thus a white coffee espresso is an excellent option for them.

Furthermore, making white coffee in an espresso machine is the best way to brew white coffee. The slow-roasted white coffee beans are much solid than your regular coffee beans.

Thus, using an espresso machine to brew white coffee will make the white cup of joe more flavorsome.

Steps To Make White Coffee In An Espresso Machine

Step 1: Filling portafilter.

Fill around 15 gms of white coffee bean powder in a portafilter. It will almost fill the portafilter.

Step 2: Tamp down the coffee.

Pack the coffee grounds into the portafilter. Yes! You have to press the coffee in the portafilter.

Many people believe that we should not tamp or press coffee. Yet, in the case of white coffee beans, it is crucial to tamping it. White coffee does not absorb the water as regular coffee beans. Thus, it is a must to pack coffee grounds.

Step 3: Brewing.

After tamping the coffee grounds, insert the portafilter into the espresso machine. Immediately start brewing.

Pro-tip: It is crucial to start brewing immediately. Because the espresso machine is already pre-heated. If you wait after inserting a portafilter, your coffee may get burnt.

Step 4: Brew it in two shots.

To have a nutty flavor, brew your white espresso in two shots. The first shot will work to soak the coffee grounds.

By doing this the coffee will start releasing its flavors. And when you will release the second shot you will get a dense white espresso.

Step 5: Adding Condensed milk or Cream.

When your brew is ready, add condensed milk or any creamer of your choice to complete your drink.

How To Brew White Coffee In A French Press?

Once in a life, all coffee lovers use a French press to brew coffee. So, here we have a step-by-step guide to make white coffee in a French press.

Things you will need:

  • French press.
  • Ground white coffee.
  • Kettle.
  • 350 ml water.

Steps to make White Coffee in a French press.

Step 1: Disassemble the French Press.

Dismantling the plunge coffee machine is important. It ensures that there is no old coffee left. If you find any bit of old coffee, clean the press.

Step 2: Preparing the French press.

After cleaning the press, fix it and preheat it with hot water.

Step 3: Mixing ingredients.

Once the plunge reaches the ideal temperature, remove water from it. Now add two tablespoons of white coffee grounds. Add 350 ml water to it.

Step 5: Allow the water to saturate coffee.

Cover the lid of the French press. Wait for around 10 minutes.

Step 6: Plunge.

After 10-12 minutes, plunge and immediately serve the coffee as it is or adds any whitener of your choice.

How Do You Make The Perfect White Coffee?

The perfect method to make white coffee is using pressure-based coffee equipment. The best way is to use an espresso machine.

White coffee beans are rigid, and grinding them is not an easy task. Our domestic grinders will tear apart if you try to crush them at home. Also, the ground coffee is coarse.

Besides this, the flavor is intact in beans. If you use any other method, you won’t get the fruity-nutty taste. Also, the brew will be light and translucent.

To avoid this situation use a high-pressure machine such as an espresso maker. In this way, you can extract all the essence of white coffee.

So, you can make a perfect white coffee in an espresso machine like an ordinary black brew.

What Is The Difference Between Regular Coffee And White Coffee?

The difference between white and black coffee is the roasting technique. Here, the term white and black is the color of coffee beans. The white coffee beans are yellow.

While many confuse white coffee as coffee with milk, it has nothing to do with dairy. White coffee is a brew made with half-baked coffee beans.

White coffee beans are nothing different from regular coffee beans. It is the temperature of roasting that makes them unique. The best temperature for white coffee roasting is 325F. But, the required temperature for black coffee is around 450- 480F. The temperature much below the usual temperature for black beans.

Besides this, the roasting time is almost half a time than black coffee beans. It makes the beans pale yellow. Also, the color of beans is so light that the brew has lost its characteristic black color.

The white coffee beans are hard as compared to regular beans. So, it is difficult to grind them at home.

When it comes to flavor, white coffee is sweet and fruity. It tastes almost like coffee fruit. The reason is, it is not roasted to extreme levels. Thus, its fruit-like taste remains preserved. It rather tastes nutty than the earthen taste of black coffee.

S:NoPropertiesBlack CoffeeWhite Coffee
1Roasting Temperatures375oF to 480oF325oF
2Caffeine ContentLowHigh
3AcidityLow acidityHigh acidity
4Taste & AromaBitter, earthen & charcoal or ashy.Sweet, nutty & fruity
6CaloriesNo caloriesApprox 57 calories

Is White Coffee Good For You?

Yes! White coffee is good for you and even healthier than your regular cup of joe. Also, it fills you with more energy than black coffee because the caffeine content is high in it.

The white coffee beans are healthier. Because of their slow roasting process at low temperatures. White coffee has much more antioxidants than regular black coffee. These antioxidants are otherwise broken down due to extensive roasting.

The best example to explain this is chlorogenic acid. The white coffee beans keep a higher amount of chlorogenic acid.

Chlorogenic acid is an important antioxidant that we get from coffee. It facilitates glucose & lipid digestion. Besides, it prevents weight gain, regulates obesity-related hormones, and controls blood-sugar levels.

Thus, many fitness freaks are making it a crucial part of their diet regime.

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